Why Koreans Eat That
我们在文章里介绍过的餐厅,都集中在这里。先从韩国各地的几家推荐开始,或选择地区,按城市和区查看我们去过的所有店。价格和营业时间为最后核实的信息,出发前请再确认。随着我们不断发布,地区也会持续增加。
Korea House (한국의집)
🍽️ Royal court cuisine course (japchae among palace dishes)
📍 10 Toegye-ro 36-gil, Jung-gu, Seoul (서울 중구 퇴계로36길 10)
🕒 approx. 11:30-15:30 / 17:00-21:00, closed Mondays — confirm before visiting
💵 Royal course menus (splurge, reservation recommended) · Opened 1981 on the site of a Joseon scholar's residence; nightly traditional performances; near Chungmuro Stn (Lines 3·4). Tel 02-2266-9101 — verified 2026-07, details may change
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Jihwaja (지화자)
📍 B1, 125 Jahamun-ro, Jongno-gu, Seoul (서울 종로구 자하문로 125 지하1층)
🕒 approx. 11:30-15:00 / 17:30-21:30, closed Tuesdays — confirm before visiting
💵 Royal course menus (splurge, reservation recommended) · Korea's first dedicated royal-cuisine restaurant, founded 1991 by the late master Hwang Hye-seong; near Gyeongbokgung. Tel 02-2269-5834 — verified 2026-07, details may change
Tosokchon Samgyetang (토속촌 삼계탕)
🍽️ Samgyetang (ginseng chicken soup)
📍 5, Jahamun-ro 5-gil, Jongno-gu, Seoul (서울 종로구 자하문로5길 5)
🕒 10:00-22:00 daily (last order 21:00)
💵 Standard samgyetang around KRW 20,000 · A few minutes' walk from Gyeongbokgung Station (Line 3) Exit 2. Parking available, first hour free. Known as a favorite of the late President Roh Moo-hyun. Expect queues at lunch on bok days. Verified 2026-07-17 — please confirm before visiting.
Yonggeumok (용금옥)
🍽️ Chueotang (loach soup)
📍 24-2 Da-dong-gil, Jung-gu, Seoul (중구 다동길 24-2)
🕒 Daily 11:00-22:00 (closed 2nd, 4th & 5th Sundays)
💵 check on visit · Since 1932, one of Seoul's oldest restaurants, Michelin Bib Gourmand. Loach soup (chueotang) stamina dish.
Bangujeong Minmul Jangeo (반구정 민물장어)
🍽️ Grilled freshwater eel (jangeo-gui)
📍 19F, 29 Jibong-ro, Jongno-gu, Seoul (종로구 지봉로 29, 금호팔레스빌딩 19층)
🕒 Daily 10:00-22:00
💵 check on visit · 19th-floor eel restaurant near Dongmyo Station (Exit 7, 1 min). Charcoal-grilled eel with a city view.
Imun Seolnongtang (이문설농탕)
🍽️ Seolleongtang (ox-bone soup)
📍 38-13 Ujeongguk-ro, Jongno-gu, Seoul (종로구 우정국로 38-13)
🕒 Mon-Sat 08:00-21:00 (break 15:00-16:30), Sun 08:00-20:00
💵 approx. 11,000-15,000 KRW (check on visit) · Oldest restaurant in Korea (c.1904), Seoul Future Heritage & Michelin Guide listed. Solo-friendly.
Jaembaeok (잼배옥)
🍽️ Seolleongtang
📍 68-9 Sejong-daero 9-gil, Jung-gu, Seoul (중구 세종대로9길 68-9)
🕒 Mon-Fri 10:00-21:30, Sat 11:00-15:00, closed Sun
💵 approx. 11,000-14,000 KRW (check on visit) · Since 1933, near City Hall. Quick, quiet, solo-friendly.
Jayeondo Sogeumppang (자연도소금빵 성수)
🍽️ Sogeumppang (salt bread)
📍 56-1 Yeonmujang-gil, Seongdong-gu, Seoul (성동구 연무장길 56-1)
🕒 around 09:00-22:00 (check on visit)
💵 sold in packs (set of 4 approx. 12,000 KRW) · Salt-bread specialist on Seongsu's main bakery alley, reportedly ~7,000 rolls/day. Grab-and-go, tourist icon.
Beton (베통 성수)
🍽️ Sogeumppang (round/loop salt bread)
📍 8 Yeonmujang 7ga-gil, Seongdong-gu, Seoul (성동구 연무장7가길 8)
🕒 roughly 09:00-18:30 (check on visit)
💵 check on visit · Locals' preferred salt bread, distinctive round/looped shape, more balanced flavor. Near Jayeondo.
📍 38-13 Ujeongguk-ro, Jongno-gu, Seoul
🕒 Mon–Sat 08:00–21:00, Sun 08:00–20:00 (break 15:00–16:30)
💵 ₩15,000 · Est. 1904 · Michelin listed
Sunhui-ne Bindaetteok (순희네빈대떡)
🍽️ Bindaetteok (mung-bean pancake)
📍 88 Changgyeonggung-ro, Jongno-gu, Seoul (Gwangjang Market)
🕒 ~09:00–23:00 (varies)
💵 a few thousand won · Gwangjang Market's most famous pancake stall
Monyeo Gimbap (모녀김밥)
🍽️ Mayak gimbap
🕒 ~09:00–20:30 (varies)
💵 a few thousand won · Classic spot for the market's addictive mini rolls
Gwangjang Market (mayak gimbap alley) (광장시장 마약김밥)
🍽️ Mayak gimbap (mini seaweed rice rolls)
📍 88 Changgyeonggung-ro, Jongno-gu, Seoul
🕒 market stalls, generally daytime into evening (varies by stall)
💵 Mayak gimbap about ₩3,500 per plate of ten · Korea's oldest market (since 1905); the home of mayak gimbap; cash handy at stalls
📍 68-9 Sejong-daero 9-gil, Jung-gu, Seoul
🕒 Mon–Fri 10:00–21:30 (break 15:00–17:00), Sat 11:00–15:00, Sun closed
💵 ₩12,000 · Est. 1933
Jeonju Jungang Hoegwan (전주중앙회관)
🍽️ Jeonju-style bibimbap
📍 21 Myeongdong 8na-gil, Jung-gu, Seoul
🕒 09:30–22:30 (LO 22:00), year-round
💵 Jeonju-style bibimbap in central Seoul · Myeongdong institution serving Jeonju bibimbap since the 1960s
Pyeongando Jokbal-jip (평안도족발집)
🍽️ Jokbal (soy-braised pig's trotters)
📍 174-6 Jangchungdan-ro, Jung-gu, Seoul (서울 중구 장충단로 174-6)
🕒 ~11:00–21:00, last order ~20:10, closed Mondays (may close early if sold out)
💵 Jokbal ~30,000 won (small) to ~60,000 won (extra-large), by size · One of the storied 'original' houses of the Jangchung-dong jokbal alley, tucked just off the main strip; no parking, take the subway. Hours and prices drift over time; confirm before visiting.
Ttungttungi Halmeoni-jip (뚱뚱이할머니집)
🍽️ Jokbal & jaengban-guksu (cold noodles)
📍 174-1 Jangchungdan-ro, Jung-gu, Seoul (서울 중구 장충단로 174-1)
🕒 ~10:00–23:00, closed Tuesdays (varies)
💵 Jokbal ~30,000 (small) / 40,000 (medium) / 50,000 won (large) · A long-running Jangchung-dong founding shop, about 2 minutes from Dongguk University Station Exit 3 (Line 3); usually busy. No dedicated parking. Confirm hours and prices before visiting.
Mabongnim Tteokbokki (마복림떡볶이)
🍽️ Jeukseok (instant) tteokbokki — spicy rice cakes cooked at the table
📍 5 Dasan-ro 35-gil, Jung-gu, Seoul (서울 중구 다산로35길 5)
🕒 ~09:00–22:50, closed the 2nd and 4th Mondays each month (may vary)
💵 Two-person instant tteokbokki set around 17,000 won · Grandma Ma Bok-rim's original shop, credited with inventing spicy tteokbokki in 1953 and still run by her family; free valet parking. Hours and prices drift over time; confirm before visiting.
I Love Sindangdong (아이러브신당동)
📍 50 Toegye-ro 76-gil, Jung-gu, Seoul (서울 중구 퇴계로76길 50)
🕒 Open 24 hours, closed the 1st and 3rd Mondays each month (may vary)
💵 Two-person instant tteokbokki set around 17,000 won · A big shop at the entrance to the alley, open around the clock, with a DJ, live acoustic sets and free valet parking. Hours and prices drift over time; confirm before visiting.
Myeongdong Kyoja (Main Branch) (명동교자 본점)
🍽️ Kalguksu (knife-cut noodle soup) & mandu
📍 29 Myeongdong 10-gil, Jung-gu, Seoul (서울 중구 명동10길 29)
🕒 ~10:30–21:00, open daily (varies)
💵 Kalguksu ~12,000 won, mandu ~13,000 won (prepaid at counter) · Michelin Bib Gourmand shop famous for Myeongdong-style kalguksu since 1966; menu is essentially four dishes
Myeongdong Kyoja (Myeongdong Station Annex) (명동교자 신관(명동역점))
🍽️ Kalguksu, mandu, kongguksu (summer)
📍 129 Toegye-ro, Jung-gu, Seoul (서울 중구 퇴계로 129)
🕒 similar daily hours (varies)
💵 same menu and prices as the main branch · Second location steps from Myeongdong Station Exit 8 — handy when the main branch has a line
Cheonggyesan Gondeure-jip (청계산곤드레집)
🍽️ Gondeure Namul Bap
📍 195-16 Sinwon-dong, Seocho-gu, Seoul
🕒 Mon–Fri 11:00–20:30, Sat–Sun 10:00–20:30 (weekend break 15:30–17:30)
💵 ₩11,000 · Est. 2004 · free parking
Seon-gwang-jip (선광집)
🍽️ Saengseon-guksu (river-fish noodle soup) & dori-baengbaeng-i
📍 26 Jijeon 1-gil, Cheongsan-myeon, Okcheon, Chungbuk (충북 옥천군 청산면 지전1길 26)
🕒 ~10:30–16:00, closed Mondays (varies)
💵 Saengseon-guksu ~8,000 won, dori-baengbaeng-i ~10,000–20,000 won (small/large) · The original saengseon-guksu shop, serving since around 1962; seasoned with gochujang only. Confirm hours before visiting.
Jjinhan Sikdang (찐한식당)
🍽️ Saengseon-guksu & dori-baengbaeng-i
📍 14 Jijeon-gil, Cheongsan-myeon, Okcheon, Chungbuk (충북 옥천군 청산면 지전길 14)
🕒 ~10:00–18:50, closed Mondays (varies)
💵 Saengseon-guksu ~8,000 won (large ~9,000), dori-baengbaeng-i ~10,000–20,000 won (small/large) · A popular alternative on the same Cheongsan fish-noodle street, open a little later in the day. Confirm hours before visiting.
Cheonghwajip (청화집)
🍽️ Byeongcheon sundae & sundae-gukbap (blood-sausage soup)
📍 1749 Chungjeol-ro, Byeongcheon-myeon, Dongnam-gu, Cheonan, Chungcheongnam-do (충남 천안시 동남구 병천면 충절로 1749)
🕒 ~09:00–17:00 weekdays (opens ~08:30 weekends), closed Mondays (may vary)
💵 Sundae-gukbap ~10,000 won, modeum sundae plate ~15,000 won · The town's best-known original, in business since 1968 and recognized as a government-certified '100-year shop'; a few parking spots out front. Hours and prices drift over time; confirm before visiting.
Chungnamjip Sundae (충남집순대)
📍 1748 Chungjeol-ro, Byeongcheon-myeon, Dongnam-gu, Cheonan, Chungcheongnam-do (충남 천안시 동남구 병천면 충절로 1748)
🕒 ~08:00–19:00 daily, until sold out (may vary)
💵 Sundae-gukbap ~10,000 won, sundae plate ~16,000 won · A long-running favorite sitting almost directly across the street from Cheonghwajip. Hours and prices drift over time; confirm before visiting.
Jingukjip (진국집)
🍽️ Gaegukji (crab-brine kimchi stew) set meals
📍 19-10 Gwaamun-gil, Seosan, Chungcheongnam-do (충남 서산시 관아문길 19-10)
🕒 ~08:30–21:00 daily (may vary)
💵 Gaegukji set meals from ~13,000 won; gaegukji with grilled dried corvina ~26,000 won · A well-known old-timer near Seosan city hall, featured on national TV, serving the traditional Seosan gaegukji as a set meal with rice and side dishes. No parking lot of its own; use a nearby paid car park. Hours and prices drift over time; confirm before visiting.
Wonpung Sikdang (원풍식당)
🍽️ Baksok milguk nakji-tang (octopus-and-gourd noodle soup)
📍 841-1 Wonyi-ro, Wonbuk-myeon, Taean, Chungcheongnam-do (충남 태안군 원북면 원이로 841-1)
🕒 ~09:30–20:00, often closes early once the day's octopus sells out (may vary)
💵 Baksok milguk nakji-tang ~15,000 won per person · A long-running favorite in the octopus villages of northern Taean, with parking on the lot beside the building. Call ahead, as it can sell out. Hours and prices drift over time; confirm before visiting.
Iwon Sikdang (이원식당)
📍 1539 Wonyi-ro, Iwon-myeon, Taean, Chungcheongnam-do (충남 태안군 이원면 원이로 1539)
🕒 ~09:00–21:00 (may vary)
💵 Baksok milguk nakji-tang ~20,000 won per person · Open since 1967 in Taean's Iwon-myeon and widely called the original of baksok milguk nakji-tang. Hours and prices drift over time; confirm before visiting.
Sungsimdang (main store) (성심당 본점)
🍽️ Tuigim-soboro (deep-fried soboro bun) & Daejeon bread
📍 15 Daejong-ro 480beon-gil, Jung-gu, Daejeon (대전 중구 대종로480번길 15, 은행동)
🕒 Daily 08:00–22:00, open year-round (varies)
💵 Tuigim-soboro about 2,000 won; other buns a few thousand won · The legendary 1956 Catholic bakery that made Daejeon a 'bread city'; famous for refusing to open branches outside Daejeon. Lines all day, shortest early morning. Confirm before visiting.
Gwangcheon Sikdang (광천식당)
🍽️ Dubu-duruchigi (spicy simmered tofu) & kalguksu
📍 29 Daejong-ro 505beon-gil, Jung-gu, Daejeon (대전 중구 대종로505번길 29, 선화동)
🕒 Tue–Sun 10:30–21:30, break 15:00–17:00, closed Mondays (varies)
💵 Dubu-duruchigi ~18,000 won (shareable), rice ~1,000 won · A decades-old Seonhwa-dong noodle house known for spicy dubu-duruchigi finished with kalguksu; the dish is credited to Jinro-jip (진로집, Daeheung-dong, since 1969). Confirm hours before visiting.
Umi Dakgalbi (main branch) (우미닭갈비 본점)
🍽️ Chuncheon dakgalbi (spicy gochujang stir-fried chicken)
📍 4 Geumgang-ro 62beon-gil, Chuncheon, Gangwon-do (강원 춘천시 금강로62번길 4)
🕒 ~10:00–21:00, varies by season, often until sold out (may vary)
💵 Dakgalbi ~14,000–15,000 won per serving, two-serving minimum; cheese dakgalbi a little more · A long-running house right in the Myeongdong Dakgalbi Alley, going since the 1970s; no private parking but free weekend parking at nearby public lots. Tel 033-253-2428. Hours and prices drift over time; confirm before visiting.
Tongnamujip Dakgalbi (main branch) (통나무집닭갈비 본점)
🍽️ Chuncheon dakgalbi (iron-plate stir-fried chicken)
📍 763 Sinsaembat-ro, Sinbuk-eup, Chuncheon, Gangwon-do (강원 춘천시 신북읍 신샘밭로 763)
🕒 ~10:30–21:30, last order ~20:30 (may vary)
💵 Dakgalbi ~14,000 won per serving; fried rice and add-ons extra · A large lakeside destination house north of downtown, known for around 40 years of tradition, with its own big parking lot. Tel 033-241-5999. Confirm hours and prices before visiting.
Chodang Halmeoni Sundubu (초당할머니순두부)
🍽️ Chodang sundubu (plain soft tofu)
📍 77 Chodang-sundubu-gil, Gangneung, Gangwon-do
🕒 08:00–19:00 (Tuesdays 08:00–15:00)
💵 Sundubu baekban ~₩11,000 · whole-block tofu ~₩15,000 · Long-running village shop, into its second generation; soft tofu made by hand the traditional way. Prices/hours as of 2026-07 — check before visiting.
Donghwa Garden (동화가든)
🍽️ Jjamppong sundubu (spicy seafood soft-tofu stew)
📍 15 Chodang-sundubu-gil 77beon-gil, Gangneung, Gangwon-do
🕒 07:00–19:30 (break 16:00–17:00), closed Wednesdays
💵 Jjamppong sundubu (원조짬순) ~₩15,000 · made with 100% domestic soybeans · Credited with inventing jjamppong sundubu; long-time Blue Ribbon Survey pick (14 years running). Prices/hours as of 2026-07 — check before visiting.
Ssarigol Sikdang (싸리골식당)
📍 1312 Jeongseon-ro, Jeongseon-eup, Jeongseon-gun, Gangwon
🕒 Tue–Sun 10:00–17:00 (Mon closed)
💵 ₩10,000 · By Jeongseon's five-day market
Dancheon Sikdang (단천식당)
🍽️ Ojingeo sundae (squid sundae)
📍 17 Abai-maeul-gil, Sokcho, Gangwon-do
🕒 08:30–19:00 (last order 18:30)
💵 Ojingeo sundae from ~₩15,000 · Abai sundae-guk ~₩10,000 · pollock naengmyeon ~₩10,000 · Village landmark named after Dancheon, the founding family's hometown in Hamgyeong. Parking near the beach lot. Prices/hours as of 2026-07 — check before visiting.
2-dae Songnim Sundae-jip (Abai Village main branch) (2대송림순대집 아바이마을본점)
🍽️ Ojingeo sundae & Abai sundae
📍 12 Abai-maeul-gil, Sokcho, Gangwon-do
🕒 Weekdays 10:00–19:00 · weekends 08:00–20:00
💵 Ojingeo sundae from ~₩17,000 (small/medium/large) · mixed sundae plate available · Second-generation family shop serving both squid and pork-casing sundae. Public parking nearby is limited. Prices/hours as of 2026-07 — check before visiting.
Wonjo Idong Kim Mija Halmeoni Galbi (원조이동김미자할머니갈비)
🍽️ Idong galbi (sweet soy-marinated beef short ribs)
📍 2087 Hwadong-ro, Idong-myeon, Pocheon, Gyeonggi-do (경기 포천시 이동면 화동로 2087)
🕒 ~10:00–21:00, last order ~20:00, open daily (may vary)
💵 Marinated galbi ~47,000 won, fresh galbi ~57,000 won per serving · One of the Idong galbi village's old, well-known houses, known for handmade ribs and a long-aged soy marinade; free parking with valet. Hours and prices drift over time; confirm before visiting.
Galbi 1987 (갈비1987)
🍽️ Idong galbi (thick '11cm' marinated short ribs)
📍 2065-1 Hwadong-ro, Idong-myeon, Pocheon, Gyeonggi-do (경기 포천시 이동면 화동로 2065-1)
🕒 Mon–Fri 12:00–21:00, Sat–Sun 11:00–21:00, break ~16:00–17:00
💵 Thick '11cm' Idong galbi ~63,000 won per serving; other cuts 58,000–70,000 won · Known for thick-cut '11cm' Idong galbi grilled to a steak-like texture; free parking. Confirm hours and prices before visiting.
Odeng Sikdang (오뎅식당)
🍽️ Budae jjigae (Uijeongbu style)
📍 15 Hoguk-ro 1309beon-gil, Uijeongbu, Gyeonggi-do
🕒 Around 9:30–21:30 (check before visiting)
💵 Budae jjigae about ₩11,000 per person · The shop widely credited as the birthplace of budae jjigae, running since around 1960 as an odeng stall before making the base-meat stew; a recognized hundred-year store run by three generations.
Negeori Sikdang (네거리식당)
🍽️ Galchi-jorim (braised cutlassfish) & galchi-guk (cutlassfish soup)
📍 20 Seomun-ro 29beon-gil, Seogwipo, Jeju (제주 서귀포시 서문로29번길 20)
🕒 ~07:00–21:40, last order ~20:40 (varies)
💵 Galchi-jorim shared pot ~55,000 won (2 people) / ~65,000 won (3); galchi-guk also served · A well-known Seogwipo galchi house by the Seogwipo Maeil Olle Market, using line-caught fresh Jeju silver galchi. Prices are for shared pots and drift over time; confirm before visiting.
Buttumak Sikdang (부뚜막식당)
🍽️ Galchi-jorim & galchi-gui (grilled cutlassfish)
📍 11 Goseong-ojo-ro, Seongsan-eup, Seogwipo, Jeju (제주 서귀포시 성산읍 고성오조로 11)
🕒 ~07:00–20:00 (varies)
💵 Galchi-jorim shared pot ~35,000 won (2 people) / ~55,000 won (4) · A popular galchi spot on Jeju's east side near Seongsan Ilchulbong (Sunrise Peak), handy for sightseeing. Confirm hours and prices before visiting.
Gajok Hoegwan (가족회관)
🍽️ Jeonju bibimbap
📍 17 Jeollagamyeong 5-gil, Wansan-gu, Jeonju, Jeollabuk-do
🕒 10:30–20:00 (LO 19:50)
💵 Bibimbap ₩14,000 · yukhoe bibimbap ₩17,000 · One of Jeonju's 'big three,' since 1973; heritage-master bibimbap
Sambaekjip (삼백집)
🍽️ Kongnamul-gukbap (boiled ttukbaegi style)
📍 22 Jeonju Gaeksa 2-gil, Wansan-gu, Jeonju, Jeollabuk-do
🕒 06:00–22:00 (LO around 21:30)
💵 One of Korea's cheap eats — a bowl rarely tops ₩10,000 · Jeonju's most storied name, ~60 years; boil-at-the-table style; famous fried chili dumplings
Hyundaiok (Nambu Market) (현대옥 남부시장점)
🍽️ Kongnamul-gukbap (Nambu Market toryeom style, side poached egg)
📍 63 Pungnammun 2-gil, Wansan-gu, Jeonju, Jeollabuk-do (inside Nambu Market)
🕒 roughly 06:00–14:00 (breakfast/lunch only; some holidays closed)
💵 Market-priced; typically under ₩10,000 · In Nambu Market since 1979; the market/toryeom style with suran on the side