Regional dishes, ingredients and cooking methods. For stories about people, popular culture and changing habits, visit Food & Culture.
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Honbap in Korea: Portions, Minimum Orders and Meals for One
Plan a solo meal in Korea by understanding bowls, shared pots and minimum orders, with useful Korean menu terms and ingredient questions.
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Seoul Food Guide: Markets, Noodles, Shared Pots and Cafés by Neighborhood
Explore Seoul’s food neighborhoods through market snacks, noodle shops, shared pots and cafés, with portion and ordering advice for each kind of meal.
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Korean Street Food Guide: What to Eat and Where to Find It
A guide to Korean street food: what to eat — tteokbokki, hotteok, bindaetteok, gimbap and more — and exactly where to find it, from Gwangjang Market to Myeongdong.
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What to Eat in Korea: A Traveler’s Food Guide by Region
What to eat in Korea, mapped by region: the must-try dishes for first-timers plus local specialties worth a day trip — each with where to eat and the story behind it.
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Japchae: The Korean Dish That Predates Its Glass Noodles
The modern plate seems to announce its main ingredient immediately: glossy glass noodles, with vegetables and sometimes meat woven through them. But the older history of japchae does not begin with that…
